DISHWASHER

Overview

Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our chefs and food service staff to operate smoothly. Your dedication to maintaining a safe and organized kitchen environment helps uphold our high standards for food safety and hygiene. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant restaurant atmosphere.

Hours: ~22.5 hrs/week

Duties

• Efficiently wash, sanitize, and dry dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures
• Maintain cleanliness of all kitchen surfaces, floors, and equipment to ensure compliance with sanitation standards
• Assist with bussing tables and clearing dining areas to support seamless food service operations
• Handle manual tasks such as heavy lifting of large pots or boxes of supplies safely and properly
• Operate basic kitchen equipment including dishwashers, sinks, and cleaning tools in accordance with safety guidelines
• Support food preparation by organizing clean dishes and assisting with basic food handling tasks when needed
• Follow all kitchen health and safety standards to promote a safe working environment for everyone

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential
• Knowledge of food safety management practices and sanitation procedures is highly desirable
• Ability to perform manual handling tasks including heavy lifting safely and efficiently
• Strong attention to detail in maintaining cleanliness and hygiene standards
• Good communication skills and ability to work effectively as part of a team
• Physical stamina to stand for extended periods, bend, lift heavy items, and perform repetitive cleaning tasks
• Basic knife skills or familiarity with kitchen safety protocols is a plus but not mandatory

Embark on your culinary journey with us! We’re dedicated to fostering a positive work environment where your contributions make a real difference. Join us today to develop essential skills in food safety, sanitation, and kitchen operations while being part of an energetic team committed to excellence.

Pay: $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Professional development assistance

Work Location: In person