Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an opportunity to work behind the scenes in a fast-paced hospitality setting, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your dedication helps keep our kitchen running smoothly, allowing culinary creativity to shine.

Responsibilities

• Operate commercial dishwashing machines and hand-wash items when necessary, following proper food safety sanitizing procedures.
• Clean and sanitize all dishes, utensils, cookware, and kitchen equipment efficiently to meet sanitation standards.
• Assist with food preparation tasks such as ingredient handling and basic assembly to support the culinary team.
• Bypass dirty dishes from dining areas (bussing) and ensure timely collection of used items for cleaning.
• Handle manual tasks including heavy lifting of pots, pans, and large quantities of dishware while adhering to safe lifting techniques.
• Maintain cleanliness in the dishwashing area and ensure compliance with kitchen health and safety standards.
• Support the overall sanitation efforts by following established kitchen hygiene protocols and assisting with routine cleaning duties.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key!
• Knowledge of food handling, sanitation practices, and food safety management is highly desirable.
• Ability to operate commercial dishwashing equipment safely and efficiently.
• Physical stamina for manual handling tasks such as lifting heavy loads and standing for extended periods.
• Strong attention to detail with a focus on cleanliness, safety, and hygiene standards.
• Familiarity with kitchen health and safety regulations, including proper knife skills for basic food prep support.
• Experience in catering, banquet service or hotel settings is a plus but not mandatory; a positive attitude and willingness to work as part of a team are essential.

Join us in creating a clean, safe environment that supports outstanding culinary experiences! Your role as a Dishwasher is crucial in upholding our commitment to excellence in hospitality while gaining valuable kitchen experience along the way. Weekends are require.

Pay: From $16.00 per hour

Benefits:

• Employee discount

Work Location: In person