Copper Kettle Steakhouse
Dishwasher
Skills
17 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$29,120 – $33,280 / year
Location:
Wausau, WI, USA
Work mode:
Onsite
Published on:
4 October 2026
What they need
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an opportunity to contribute to a bustling hospitality setting, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your dedication will help keep the kitchen running smoothly, allowing the culinary team to focus on creating memorable meals for our guests.
Duties
- Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures.
- Clean and sanitize dishes, utensils, cookware, and kitchen tools promptly after use.
- Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision.
- Support bussing duties by clearing tables and transporting used dishware to the dishwashing station.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste according to sanitation standards.
- Follow all health and safety regulations related to manual handling and kitchen equipment operation.
- Assist in food handling and sanitation practices to ensure compliance with food safety management standards.
Qualifications
- Previous experience in food service or restaurant environment preferred but not required; willingness to learn is essential.
- Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting.
- Ability to perform heavy lifting safely when handling large quantities of dishes or supplies.
- Basic knife skills and familiarity with operating kitchen equipment are advantageous.
- Strong attention to detail with a focus on cleanliness, hygiene, and safety protocols.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Excellent teamwork skills with a commitment to supporting the overall success of the kitchen staff.
Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding hospitality experiences! Your energy, attention to detail, and commitment to cleanliness will make a real difference in our busy culinary environment.
Pay: $14.00 - $16.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Reboot Conseil
Tech Lead DevOps H/F
Freelance
Strasbourg, France
Onsite, Hybrid
Skills
13 hours ago
Quick apply
Capten
Ingénieur Développement Cartes Électroniques
Permanent contract
Nantes, France
Onsite
Skills
13 hours ago
Quick apply
Axians Outsourcing IDF Banque & Assurance
Chef de Projet Conformité & Sécurité IT (H/F)
590€ jour maximum
Freelance
Paris, France
Hybrid
Skills
11 hours ago
Quick apply