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Dishwasher

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Onsite

Dishwasher

Copper Kettle Steakhouse

Dishwasher

Skills

Compliance

17 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$29,120 – $33,280 / year

Location:

Wausau, WI, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an opportunity to contribute to a bustling hospitality setting, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your dedication will help keep the kitchen running smoothly, allowing the culinary team to focus on creating memorable meals for our guests.

Duties

  • Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures.
  • Clean and sanitize dishes, utensils, cookware, and kitchen tools promptly after use.
  • Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision.
  • Support bussing duties by clearing tables and transporting used dishware to the dishwashing station.
  • Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste according to sanitation standards.
  • Follow all health and safety regulations related to manual handling and kitchen equipment operation.
  • Assist in food handling and sanitation practices to ensure compliance with food safety management standards.

Qualifications

  • Previous experience in food service or restaurant environment preferred but not required; willingness to learn is essential.
  • Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting.
  • Ability to perform heavy lifting safely when handling large quantities of dishes or supplies.
  • Basic knife skills and familiarity with operating kitchen equipment are advantageous.
  • Strong attention to detail with a focus on cleanliness, hygiene, and safety protocols.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  • Excellent teamwork skills with a commitment to supporting the overall success of the kitchen staff.

Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding hospitality experiences! Your energy, attention to detail, and commitment to cleanliness will make a real difference in our busy culinary environment.

Pay: $14.00 - $16.00 per hour

Work Location: In person

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