Asuka Asian Bistro and Sushi Bar
Dishwasher
20 days ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$35,360 – $41,600 / year
Location:
Wake Forest, NC, USA
Work mode:
Onsite
Published on:
4 October 2026
What they need
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. This energetic position offers an opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Your dedication will help uphold our high standards of food safety, sanitation, and kitchen health and safety standards.
Duties
- Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely.
- Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards.
- Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
- Support bussing duties by clearing tables and transporting used dishes to the dish area promptly.
- Maintain cleanliness of the dishwashing station and surrounding areas to promote a hygienic workspace.
- Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies in accordance with safety protocols.
- Collaborate with kitchen staff to ensure smooth operation during busy service periods and banquet events.
Skills
- Proven experience in food service environments with knowledge of restaurant operations preferred.
- Familiarity with food handling, sanitation practices, and food safety management systems.
- Ability to operate kitchen equipment safely and efficiently, including dishwashers and basic prep tools.
- Strong understanding of kitchen health and safety standards, including proper manual handling techniques.
- Excellent knife skills for basic food prep tasks when required.
- Experience in banquet or large-scale catering settings is a plus.
- Demonstrated ability to work quickly under pressure while maintaining attention to detail in cleanliness and safety standards.
Join us in creating a welcoming environment where teamwork meets excellence! Your commitment ensures our kitchen runs smoothly, delivering exceptional dining experiences every day.
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
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