Find a jobRecruiters

Dishwasher

Exclusive opportunity

Onsite

Dishwasher

Asuka Asian Bistro and Sushi Bar

Dishwasher

20 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Salary:

$35,360 – $41,600 / year

Location:

Wake Forest, NC, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. This energetic position offers an opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Your dedication will help uphold our high standards of food safety, sanitation, and kitchen health and safety standards.

Duties

  • Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely.
  • Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards.
  • Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
  • Support bussing duties by clearing tables and transporting used dishes to the dish area promptly.
  • Maintain cleanliness of the dishwashing station and surrounding areas to promote a hygienic workspace.
  • Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies in accordance with safety protocols.
  • Collaborate with kitchen staff to ensure smooth operation during busy service periods and banquet events.

Skills

  • Proven experience in food service environments with knowledge of restaurant operations preferred.
  • Familiarity with food handling, sanitation practices, and food safety management systems.
  • Ability to operate kitchen equipment safely and efficiently, including dishwashers and basic prep tools.
  • Strong understanding of kitchen health and safety standards, including proper manual handling techniques.
  • Excellent knife skills for basic food prep tasks when required.
  • Experience in banquet or large-scale catering settings is a plus.
  • Demonstrated ability to work quickly under pressure while maintaining attention to detail in cleanliness and safety standards.

Join us in creating a welcoming environment where teamwork meets excellence! Your commitment ensures our kitchen runs smoothly, delivering exceptional dining experiences every day.

Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

YUNIKO

Ingénieur Réseaux & Sécurité – Intégration (H/F)

40k€-42k€ + variable annuel max. 4k€

Permanent contract

Saint-Denis, France

Onsite

Skills

anglais

15 hours ago

Quick apply

YUNIKO

Business Analyst ERP Dynamics 365 (H/F)

35k€ - 40k€

Permanent contract

67340 Ingwiller, France

Onsite

Skills

Microsoft Dynamics 365Business Analystanglais

14 hours ago

Quick apply

YUNIKO

Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)

50k€ - 70k€ + variable annuel max. 10k€

Permanent contract

Paris, France

Onsite, Hybrid

Skills

LLMs / Large language modelsPythonData ScienceMachine Learning

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools