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Dishwasher

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Onsite

Dishwasher

Village Inn Pizza Parlor

Dishwasher

22 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $22,880 / year

Location:

Morganton, NC 28655, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


Job Overview

We are seeking a motivated and dedicated Dishwasher to join our vibrant culinary team. In this essential role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment, ensuring a safe and efficient environment for food preparation and service. Your energetic approach will contribute to the smooth operation of our busy kitchen, supporting our commitment to high standards of food safety and hospitality excellence. This paid position offers an exciting opportunity to develop foundational kitchen skills while working in a dynamic, fast-paced setting.

Responsibilities

  • Thoroughly wash dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques and sanitizing procedures.
  • Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision.
  • Support bussing duties by clearing tables and transporting used dishware to the dishwashing station promptly.
  • Follow all food safety management protocols to ensure sanitation standards are consistently met.
  • Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and other cleaning tools.
  • Handle heavy lifting of large pots, trays, or bulk supplies with proper manual handling techniques to prevent injury.
  • Maintain cleanliness of the kitchen environment by adhering to sanitation and health standards throughout your shift.

Skills

  • Proven experience in food service or restaurant environments with knowledge of sanitation practices.
  • Familiarity with food safety sanitizing procedures and kitchen health and safety standards.
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
  • Basic knife skills and understanding of food handling principles are advantageous.
  • Experience operating kitchen equipment such as commercial dishwashers or prep stations is preferred.
  • Strong attention to detail in maintaining cleanliness and organization within the kitchen area.
  • Excellent teamwork skills with a positive attitude towards supporting culinary staff in a fast-paced setting.

Join us to be part of a passionate team dedicated to delivering exceptional hospitality experiences! Your energy and attention to detail will help create a welcoming environment where great food begins with great cleanliness!

Pay: From $11.00 per hour

Expected hours: 15.0 – 35.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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