Dishwasher

Overview

Join our team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our team to operate smoothly and efficiently. This paid position offers an exciting opportunity to develop foundational skills in food service operations while contributing to a dynamic hospitality setting.

Looking for someone that can be here from 4:30-Closing(9 or 10pm) on Fridays Saturdays, Sundays, Mondays, and Tuesdays.

Responsibilities

• Efficiently wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following proper food safety sanitizing procedures.
• Support the cleaning and organization of kitchen stations, storage areas, and dishwashing equipment.
• Follow all health and safety standards related to sanitation, manual handling, and kitchen safety protocols.
• Operate dishwashing machines and other kitchen equipment safely and effectively.
• Participate in maintaining overall cleanliness of the kitchen area in compliance with sanitation regulations.

Experience

• Previous experience in food service or restaurant environments is preferred but not required; training will be provided.
• Ability to perform heavy lifting when handling large pots or moving supplies safely.
• A proactive attitude towards maintaining cleanliness and supporting team operations in a fast-paced environment.

Join us to be part of a dedicated team that values cleanliness, safety, and exceptional service! Your energy and attention to detail will help create memorable dining experiences while advancing your skills in the hospitality industry.

Only apply if Friday-Tuesday 4:30-Close works for you! Thank you.

Pay: $16.00 - $18.00 per hour

Expected hours: 25.0 per week

Work Location: In person