Dishwasher

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development

Dishwasher / Kitchen Team Member

Location: San Jose, CA

Work Type: Part-Time (Approx. 30 hours per week)

Benefits & Perks

Flexible Scheduling

Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a hardworking, reliable, and team-oriented Dishwasher to join our team! In this role, you will be responsible for maintaining kitchen cleanliness, operating the dish station, and keeping standard health and safety standards high. Beyond dishwashing, this position offers an excellent entry point into the culinary world—during downtime, you will assist the kitchen team with basic food prep, such as chopping vegetables and seasoning meats. If you are looking for an opportunity to get your foot in the door and grow in the restaurant industry, we want to hear from you!

Schedule & Hours

• Hours: Generally 10:00 AM – 3:00 PM
• Days: 6 days a week (Part-Time, approx. 30 hours per week)

Key Responsibilities

• Dish Station Operations: Scrape, pre-rinse, load, and unload dishes, glasses, and kitchenware; organize clean items in designated storage areas.
• Facility Maintenance & Sanitation: Perform general cleaning duties, including sweeping, mopping, taking trash/garbage bags to the dumpster, and regularly cleaning restrooms.
• Prep Support: Assist the kitchen team during downtime with light food prep work (chopping, dicing vegetables, and seasoning meats).
• Inventory & Safety: Monitor detergent and sanitation supplies; strictly follow all health, safety, and food handling guidelines.

Qualifications & Physical Requirements

• Physical Capability: Ability to stand for extended periods, bend repeatedly, and lift heavy items (including full trash bags and heavy dish racks) to the dumpster.
• Work Ethic & Attitude: Strong work ethic, attention to detail, and a positive, team-first attitude.
• Availability: Comfortable working a part-time schedule of ~30 hours per week.