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Dishwasher

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Onsite

Dishwasher

Jameson's Tavern

Dishwasher

Skills

Compliance

16 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$27,040 – $33,280 / year

Location:

West St Paul, MN 55118, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Overview
Join our hospitality team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you’ll be the backbone of our kitchen operations, ensuring all dishes, utensils, and cookware are spotless, sanitized, and ready for service. Your energetic attitude and attention to detail will help maintain a clean, safe, and efficient environment where culinary excellence can thrive. This paid position offers a fantastic opportunity to gain valuable kitchen and hospitality experience while working in a fast-paced, team-oriented setting.

Duties

  • Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold health and safety standards
  • Assist with basic food preparation tasks such as peeling, chopping, or organizing ingredients when needed
  • Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas
  • Help with catering and banquet setups by ensuring all serving ware is clean and ready for events
  • Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces
  • Follow proper food handling procedures to ensure hygiene compliance across all tasks
  • Collaborate with kitchen staff to support food service operations during busy hours and special events

Skills

  • Strong understanding of cleaning and sanitation practices in a food service environment
  • Experience with food handling, food preparation, or restaurant operations is highly desirable
  • Familiarity with catering or banquet experience adds value to your role
  • Ability to work efficiently under pressure in a fast-paced hospitality setting
  • Excellent teamwork skills with a positive attitude toward supporting culinary staff and servers
  • Basic knowledge of kitchen safety protocols and proper use of cleaning equipment
  • Previous hotel or restaurant experience is a plus but not required; enthusiasm for learning is key

Pay: $13.00 - $16.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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