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Dishwasher

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Onsite

Dishwasher

The Boil Daddy San Diego

Dishwasher

19 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$35,360 – $37,440 / year

Location:

La Mesa, NM 88044, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our food service environment. Your energy and commitment to maintaining high standards will help create a safe, efficient, and welcoming atmosphere for both staff and guests. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting.

Responsibilities

  • Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment following food safety sanitizing procedures.
  • Maintain cleanliness of dishwashing stations and ensure all areas meet sanitation standards.
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup.
  • Support bussing duties by clearing tables and removing used dishware promptly.
  • Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and effectively.
  • Follow proper manual handling techniques to lift heavy loads safely during cleaning and storage.
  • Adhere strictly to kitchen health and safety standards to prevent accidents and ensure a safe working environment.

Requirements

  • Previous food service or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential.
  • Knowledge of food safety management practices and sanitation procedures.
  • Ability to perform heavy lifting and manual handling tasks comfortably.
  • Familiarity with operating kitchen equipment such as commercial dishwashers.
  • Basic knife skills and understanding of food handling principles are advantageous.
  • Strong attention to detail with a focus on cleanliness and hygiene.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of safety and sanitation.

Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless, safe, and ready for every service!

Pay: $17.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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