Dishwasher

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Clean food preparation areas, facilities, or equipment
• Assist with food preparation and cooking as needed

Skills:

• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Ability to work well in a team
• Good communication skills
• Ability to follow instructions and procedures

Please note that this is a general job description for a dishwasher position. Duties and responsibilities may vary depending on the specific restaurant or food service establishment.

Job Types: Part-time, Full-time

Pay: $15.06 - $18.14 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Fast casual restaurant

Work Location: In person