Dishwasher

Job Summary: Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans.  Items too large for machine will be washed by hand.   Responsibilities:

• Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
• Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
• Thoroughly cleans dishwashing equipment and work areas.  
• Performs clean-up in all kitchen areas.
• Wash pots and pans properly, including presoak and sanitizing.
• Dispose of waste in manner prescribed by management.
• Assists in putting away stock, rotating stock and cleaning stock rooms.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status,    customer/guest information, employee issues, etc.

  Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

  Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Dailypay: access to your already earned wages before payday