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Dishwasher

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Onsite

Dishwasher

Crispy's 2.0

Dishwasher

15 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$35,360 – $41,600 / year

Location:

Jacksonville, FL, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help maintain a smooth flow in the kitchen, supporting our chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop your culinary and kitchen skills while working in a fast-paced, team-oriented environment.

Duties

  • Operate commercial dishwashing equipment efficiently, ensuring all dishes, pots, pans, and utensils are thoroughly cleaned and sanitized following food safety procedures
  • Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients with proper food handling techniques
  • Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas to promote a hygienic environment
  • Follow strict sanitation protocols for all kitchen surfaces, equipment, and utensils to meet health and safety standards
  • Handle manual tasks such as loading/unloading dishwashers, stacking clean items properly, and assisting with heavy lifting when necessary
  • Maintain inventory of cleaning supplies and notify management when stock needs replenishing
  • Operate kitchen equipment safely while adhering to all health and safety regulations

Experience

  • Prior experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate
  • Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting
  • Familiarity with operating dishwashing machines and basic kitchen equipment such as knives or prep tools is advantageous
  • Ability to perform manual handling tasks including heavy lifting safely and efficiently
  • Understanding of kitchen health and safety standards related to sanitation, food handling, and safe work practices
  • Previous banquet or culinary experience is a plus but not mandatory; enthusiasm for learning is essential

Join us to be part of a vibrant team dedicated to excellence in every aspect of food service. Your energy, attention to detail, and commitment to cleanliness will help create memorable dining experiences while advancing your skills in a supportive environment!

Pay: $17.00 - $20.00 per hour

Work Location: In person

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