Dishwasher

The American Reserve is seeking a dependable and hardworking Dishwasher to support daily kitchen operations and maintain clean, organized, and sanitary work areas. This role involves washing and sanitizing dishes, glassware, utensils, cookware, and kitchen equipment while assisting the kitchen team with routine cleaning and support tasks. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a busy restaurant environment.

Key Responsibilities

• Wash, rinse, and sanitize dishes, utensils, cookware, glassware, and kitchen equipment.
• Operate the commercial dishwasher according to established procedures.
• Load and unload dishwashing equipment safely and efficiently.
• Sort and store clean dishes and kitchen items in designated areas.
• Keep the dishwashing station clean, organized, and properly supplied.
• Clean sinks, counters, floors, and other assigned kitchen areas.
• Remove trash and maintain proper sanitation throughout the shift.
• Restock clean dishes, utensils, and service items as needed.
• Assist kitchen staff with routine cleaning and support tasks.
• Monitor dishwashing supplies and communicate restocking needs.
• Follow food-safety, sanitation, and workplace safety procedures.
• Support opening, closing, and routine kitchen cleaning duties.
• Work cooperatively with kitchen and restaurant team members.

Qualifications

• Previous dishwasher, restaurant, kitchen, or food-service experience is helpful but not required.
• Reliable, punctual, and responsible.
• Strong attention to cleanliness, sanitation, and organization.
• Comfortable working in a fast-paced kitchen environment.
• Able to follow written and verbal instructions.
• Willingness to learn cleaning procedures and food-safety standards.
• Good teamwork and communication skills.
• Able to perform routine cleaning tasks throughout a shift.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop kitchen and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

The American Reserve provides a restaurant dining environment focused on food, beverages, hospitality, and customer service. The kitchen and service teams work together to maintain clean, organized operations and provide guests with a welcoming dining experience.

Work Location: In person