Dishwasher

Department: Back of House / Kitchen

Reports To: Kitchen Lead / Shift Lead / General Manager

Employment Type: Full-Time or Part-Time

Classification: Hourly, Non-Exempt

POSITION SUMMARY

The Dishwasher is responsible for maintaining clean and sanitary dishes, cookware, utensils, equipment, and kitchen areas necessary for safe and efficient restaurant operations.

This position is a critical part of the Baggerstown team. An organized and efficient dish area helps the entire kitchen and Front of House operate successfully.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate dishwashing equipment safely and according to established procedures.
• Ensure items are properly cleaned and sanitized before returning them to service.
• Maintain a clean and organized dishwashing area.
• Properly store clean dishes and equipment.
• Remove trash and recycling and replace liners as needed.
• Clean floors, mats, drains, walls, and designated kitchen areas.
• Assist with general kitchen cleaning and sanitation.
• Assist with basic food preparation or stocking when trained and assigned.
• Help receive, organize, and store deliveries when requested.
• Immediately clean or report spills and other safety hazards.
• Properly use and store cleaning chemicals.
• Follow chemical labels, SDS information, and company safety procedures.
• Never mix chemicals unless specifically permitted by manufacturer instructions.
• Complete assigned opening and closing duties.
• Assist other team members during high-volume periods.
• Perform additional duties as assigned.

SAFETY & SANITATION EXPECTATIONS

Dishwashers must consistently follow sanitation procedures and use required personal protective equipment. Wet floors, hot equipment, broken glass, sharp objects, and cleaning chemicals must be handled according to Baggerstown safety procedures.

QUALIFICATIONS

• No previous restaurant experience required; training may be provided.
• Strong work ethic and dependable attendance.
• Ability to follow instructions and safety procedures.
• Ability to work efficiently in a fast-paced environment.
• Positive, team-oriented attitude.

SCHEDULING REQUIREMENTS

Availability may include nights, weekends, holidays, tournaments, private parties, and special events.

PHYSICAL REQUIREMENTS

Must be able to stand for extended periods and frequently bend, reach, push, pull, and lift approximately 25–50 pounds. The position regularly involves water, heat, steam, cleaning products, and wet surfaces.

WHAT WE'RE LOOKING FOR

A great Baggerstown Dishwasher is dependable, hardworking, organized, safety-conscious, and willing to help the team wherever needed.

ACKNOWLEDGMENT

This description outlines general responsibilities and may be modified according to operational needs.

Notice to Recruiters and Agencies: Baggerstown prefers to recruit candidates directly, rather than through a third-party recruiter or agency. Do not submit or present your candidate(s) through any means (e-mail, fax, phone, mail, verbal referral) to Baggerstown or any employee of Baggerstown. In the case of candidate(s) submitted or presented to Baggerstown by a recruiter or agency without a signed agreement in place for the specific position or without a specific open requisition, Baggerstown explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.