Dishwasher

Position: Full-time Dishwasher

Reports to: Executive Steward/Stewarding Manager

Duties

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Clean garbage cans
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep and scrub floors
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Maintain trash room area, keep it in a clean and orderly condition
• Perform routine cleaning of kitchen space including but not limited to sweeping, mopping, trash removal, moving dirty pots and pans and stocking clean equipment
• Perform daily sweep and mop of 1862 kitchen at 3pm
• Other duties TBD.

Physical Requirements

• Must be able to lift 25 lbs.
• Must stand for long periods of time
• Must be able to constantly go up and down stairs throughout the day
• Bending and lifting required

Benefits And Compensation

• Health Insurance
• Vision Insurance
• Dental Insurance
• Life and Disability Insurance
• Flexible Spending and Health Savings Accounts
• Employee Assistance Program
• 401(k) plan with Company Match
• Paid Time Off (PTO)
• Paid Holidays, Bereavement, and Jury Duty
• Paid Pregnancy/Parental leave
• Tuition Reimbursement