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Dishwasher

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Onsite

Dishwasher

TINY ANT PICTURES

Dishwasher

12 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$50,440 – $60,756 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and sanitized environment, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication to food safety standards and sanitation will directly contribute to delivering exceptional dining experiences for our guests. This position offers an engaging opportunity to be part of a fast-paced restaurant environment, supporting chefs and food service staff with essential cleaning and handling tasks that uphold our high standards of hygiene and safety.

Responsibilities

  • Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, pans, and kitchen tools in accordance with food safety sanitizing procedures.
  • Assist with food preparation tasks when needed, including basic ingredient handling and setup to support kitchen operations.
  • Maintain cleanliness of all kitchen areas by regularly sanitizing surfaces, sinks, and workstations following sanitation protocols.
  • Buss tables and clear dining areas promptly to ensure a clean environment for guests.
  • Handle manual lifting of heavy items such as large pots, crates of supplies, or bulk dishware safely and efficiently.
  • Support the kitchen team by organizing dishware and supplies for easy access while adhering to food safety management standards.
  • Follow all kitchen health and safety standards diligently to prevent accidents and ensure a safe working environment at all times.

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued.
  • Familiarity with food handling practices and sanitation procedures is advantageous.
  • Ability to operate kitchen equipment such as commercial dishwashers safely and effectively.
  • Basic knife skills or experience with food preparation tasks is a plus but not mandatory.
  • Physical capability to perform heavy lifting, stand for extended periods, and perform manual handling tasks comfortably.
  • Knowledge of kitchen health and safety standards ensures adherence to sanitation regulations and safe work practices.

Join us as a Dishwasher and be an essential part of creating memorable dining experiences! Your commitment to cleanliness, safety, and teamwork will help uphold our reputation for excellence in every meal served.

Pay: $24.25 - $29.21 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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