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Dishwasher

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Onsite

Dishwasher

Blazin Kajun/Blazin Kajun North

Dishwasher

14 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$24,960 / year

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Your attention to detail and commitment to food safety will help uphold our high standards of sanitation and health regulations.

Responsibilities

  • Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety procedures
  • Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely
  • Support the bussing team by clearing tables and transporting used dishware to the dishwashing station
  • Follow strict sanitation protocols to maintain cleanliness standards across all kitchen areas
  • Handle manual lifting of heavy pots, pans, and large quantities of dishware safely and correctly
  • Maintain proper storage of clean items to prevent cross-contamination and ensure quick accessibility for kitchen staff
  • Adhere to all kitchen health and safety standards, including proper handling of knives and operating kitchen equipment safely

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate
  • Familiarity with food safety management practices and sanitation procedures is advantageous
  • Ability to perform heavy lifting safely and handle manual tasks efficiently
  • Knowledge of kitchen health and safety standards, including proper knife skills and equipment operation, is a plus
  • Experience with catering or banquet service can be beneficial but is not mandatory
  • A positive attitude towards teamwork in fast-paced hospitality settings is essential

Join us in creating a lively, welcoming atmosphere where cleanliness meets excellence! We’re dedicated to supporting your growth in the hospitality industry while ensuring every shift is energetic, rewarding, and focused on delivering top-quality service.

Pay: $12.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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