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Dishwasher

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Onsite

Dishwasher

Nocturno Las Vegas

Dishwasher

13 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$29,120 – $31,200 / year

Location:

Las Vegas, NV, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview
Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This position offers an exciting opportunity to be part of a fast-paced setting that values teamwork, cleanliness, and culinary excellence. As a Dishwasher, you will ensure all dishes, utensils, and kitchen equipment are spotless and ready for use, supporting our culinary staff in delivering exceptional dining experiences. Your energetic approach and attention to detail will help keep our operations running smoothly and uphold the highest standards of cleanliness and food safety.

Duties

  • Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment efficiently and thoroughly.
  • Maintain cleanliness of dishwashing stations and surrounding areas to ensure a safe and organized workspace.
  • Assist with food preparation tasks such as basic ingredient handling or prep work when needed.
  • Support catering and banquet events by ensuring all serving ware is clean and ready for service.
  • Collaborate with kitchen staff to manage bussing duties, clearing tables promptly during busy service times.
  • Follow proper food handling procedures to uphold health and safety standards at all times.
  • Assist with general cleaning duties across the kitchen, dining areas, and storage spaces to promote hygiene excellence.

Skills

  • Strong knowledge of cleaning techniques, sanitation standards, and food safety regulations.
  • Experience in food service environments such as restaurants, hotels, or catering operations.
  • Familiarity with food handling procedures and basic kitchen operations.
  • Ability to work efficiently under pressure in fast-paced settings like restaurants or banquet halls.
  • Excellent teamwork skills with a positive attitude toward supporting culinary and service staff.
  • Basic understanding of food preparation processes and restaurant workflows.
  • Prior experience with bussing, food service, or catering roles is highly desirable for success in this position. This paid role offers an energetic environment where your contributions directly impact guest satisfaction and operational success. We welcome motivated individuals eager to grow their culinary or hospitality careers while maintaining high standards of cleanliness and efficiency!

Pay: $14.00 - $15.00 per hour

Work Location: In person

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