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Dishwasher

Exclusive opportunity

Onsite

Dishwasher

Fin inn again

Dishwasher

Skills

Compliance

14 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $37,440 / year

Location:

Grafton, IL 62037, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an opportunity to be part of a fast-paced hospitality setting, supporting chefs and food service staff to deliver exceptional dining experiences. Your dedication to cleanliness and safety will directly contribute to the overall success of our restaurant or catering operation.

Responsibilities

  • Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques and sanitizing procedures.
  • Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup.
  • Support bussing duties by clearing tables and transporting used dishware to the dishwashing station efficiently.
  • Follow all food safety standards and sanitation protocols to ensure compliance with health regulations.
  • Operate kitchen equipment safely, including dishwashers, sinks, and manual cleaning tools.
  • Handle manual lifting of heavy items such as large pots or crates with proper technique to prevent injury.
  • Contribute to overall kitchen cleanliness by assisting with sanitation tasks during shifts and after closing.
  • Support team members in maintaining kitchen health and safety standards at all times.

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued.
  • Knowledge of food safety management practices and sanitation procedures is a plus.
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking.
  • Basic understanding of operating kitchen equipment such as dishwashers and sinks.
  • Strong attention to cleanliness, organization, and hygiene standards.
  • Excellent teamwork skills with a positive attitude in a fast-paced setting.
  • Flexibility to work various shifts including evenings, weekends, or catering events if needed.

Join us in creating a vibrant culinary atmosphere where your efforts keep the kitchen running smoothly! Your commitment to cleanliness and safety helps us serve delicious meals while upholding the highest standards of hospitality excellence.

Pay: $16.00 - $18.00 per hour

Work Location: In person

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