Dishwasher

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Reliability
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Early morning
• Evening

Employment terms options

• Flexible hours
• Morning
• Day

Other Benefits

• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week