Dishwasher

We are a new brewpub opening in a beautiful old mill situated on the Pennypack Creek in Hatboro. We’re looking for a Dishwasher to help join our kitchen team.

Our menu is built to be prep-heavy with an emphasis on smooth service, ease of execution, and amazing, interesting, and seasonal flavors. We want to provide an outstanding and unique dining experience. Everything is scratch-made with an eye towards flavor profiles influenced by fermentation and preservation. We hope to have our own curing and fermentation program to add character and uniqueness to our menu. We are looking for someone who is excited to be part of an amazing opening team and deliver a great experience for our customers.

You’ll be responsible for:

• Washing and sanitizing all prep tools, dishware, and kitchen equipment.
• Keeping dish area clean and organized
• Helping with trash, recycling, and kitchen organization.
• Working closely with kitchen staff to keep service running smoothly.
• General cleaning duties around the restaurant.

What we’re looking for:

• Hardworking, punctual, organized, detail oriented.
• Team player with a positive attitude.
• Experience preferred but not required.
• Able to lift 50+ lbs and be on your feet all day.
• We want someone who will help us build a great team and a great culture. We don’t do yelling, we don’t do egos. Be curious, kind, collaborative, humble, and good to be around.

Compensation:

• Salary is $15-18/hr.
• PTO (18 days/year)
• Staff meal
• Room to grow into a bigger role over time.

Email [email protected] with a resume and a quick introduction or apply here to get the ball rolling.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• Paid time off

Work Location: In person