Dishwasher

Summary: Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties.

Duties and responsibilities include the following. Other duties may be assigned.

• Scrape food from dirty dishes and wash it by hand or place it in racks or on the conveyor to the dishwasher machine.
• Collect dirty utensils and pots from the kitchen.
• Loading and unloading the dish washing machine.
• Wash specific items by hand (e.g. wooden boards , large pots and delicate porcelain.
• Store clean dishes and glass utensils properly.
• It ensures that there are always clean dishes, glasses, and utensils especially during peak hours.
• Maintains the warehouse of cleaning supplies (e.g., Detergents) and orders when necessary.
• Maintains the cleanliness of the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows and cleaning filters.
• Follow the rules and regulations of the restaurant.
• Check the operation of the washing machine and report any matter promptly to management.
• Change and transport the garbage to the garbage dumps.
• Transfer supplies and equipment between warehouses and work areas.
• Extracts dirty water according to company policies.
• Transfer supplies between warehouses and work areas
• Meets nutrition and sanitation guidelines