Dishwasher

Job Summary

Join our team as a Dishwasher, where your attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized environment by properly washing dishes, utensils, and kitchen equipment. Your efforts will directly contribute to the overall success of our food service operation, ensuring that all food safety standards are met and that our team can deliver exceptional dining experiences. Our restaurant opens from 12pm to 5am

Duties

• Operate commercial dishwashing equipment to thoroughly clean all dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
• Manually handle and organize dishes and kitchenware for efficient cleaning and storage.
• Assist with basic food preparation tasks when needed, such as organizing ingredients or prepping supplies under supervision.
• Support the bussing team by clearing tables and transporting used dishware to the dishwashing area promptly.
• Maintain cleanliness of the dishwashing station and ensure sanitation standards are consistently followed throughout the shift.
• Follow proper food handling protocols to prevent cross-contamination and ensure food safety management standards are upheld.
• Help uphold kitchen health and safety standards by practicing safe manual handling techniques, heavy lifting procedures, and proper use of kitchen equipment.

Experience

• Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is highly valued.
• Familiarity with food safety sanitizing procedures and sanitation practices in a commercial kitchen setting is advantageous.
• Experience with operating kitchen equipment such as dishwashers or industrial cleaning machines is a plus.
• Knowledge of basic knife skills, food handling, and general kitchen health and safety standards will support your success in this role.
• Ability to perform heavy lifting safely and work efficiently in a fast-paced environment is essential.
• Prior banquet or culinary experience can be beneficial but is not mandatory; enthusiasm for developing culinary skills is encouraged.

Pay: $15.00 per hour

Expected hours: No less than 32.0 per week

Work Location: In person