Dishwasher

The Tip Tap Room is seeking a dependable and hardworking Dishwasher to support daily kitchen and restaurant operations. This role involves washing and sanitizing dishes, utensils, cookware, and kitchen equipment while maintaining clean, organized, and sanitary work areas. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a busy restaurant environment.

Key Responsibilities

• Wash, rinse, and sanitize dishes, plates, glasses, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment safely and follow established cleaning procedures.
• Sort and store clean dishes and kitchen items in designated areas.
• Keep the dishwashing station clean, organized, and properly supplied.
• Clean sinks, counters, floors, and other assigned kitchen areas.
• Remove trash and maintain proper sanitation throughout the shift.
• Restock clean dishes, glassware, utensils, and cookware as needed.
• Assist kitchen staff with routine cleaning and support tasks.
• Monitor dishwashing and cleaning supplies and communicate restocking needs.
• Help maintain a clean and safe kitchen during busy service periods.
• Follow food-safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and routine restaurant cleaning duties.
• Work cooperatively with kitchen and restaurant team members.

Qualifications

• Previous dishwasher, kitchen, restaurant, or food-service experience is helpful but not always required.
• Reliable, punctual, and responsible.
• Strong attention to cleanliness, sanitation, and organization.
• Able to follow written and verbal instructions.
• Comfortable working in a fast-paced kitchen environment.
• Willingness to learn proper dishwashing and sanitation procedures.
• Able to perform routine cleaning duties throughout the shift.
• Good teamwork and communication skills.
• Professional and dependable approach to work.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop kitchen and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

The Tip Tap Room provides a restaurant and bar dining environment focused on food, beverages, hospitality, and guest service. The kitchen team works together to maintain clean, organized, and sanitary work areas while supporting efficient daily operations and a positive dining experience.

Pay: $23.00 - $28.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person