Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your proactive approach will support our chefs and service staff, enabling smooth operations and exceptional guest experiences. If you thrive in fast-paced settings and take pride in cleanliness and organization, this is the perfect opportunity to contribute to a vibrant hospitality environment.

Responsibilities

• Efficiently wash, rinse, and sanitize dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures.
• Maintain cleanliness of all kitchen surfaces, including sinks, counters, and floors, adhering to sanitation standards.
• Assist with bussing tables and clearing dining areas during service to support overall restaurant flow.
• Operate dishwashing machines and other kitchen equipment safely and correctly.
• Handle manual lifting of heavy pots, pans, and bulk supplies with proper technique to ensure safety.
• Support food preparation tasks as needed, including organizing clean dishes for chefs or plating areas.
• Follow all kitchen health and safety standards diligently to prevent cross-contamination and ensure a safe working environment.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key!
• Knowledge of food handling practices and sanitation procedures is highly desirable.
• Ability to perform heavy lifting safely and stand for extended periods during busy shifts.
• Familiarity with operating kitchen equipment such as dishwashers or sanitizing stations is a plus.
• Strong understanding of kitchen health and safety standards along with basic knife skills are advantageous.
• Excellent teamwork skills with a positive attitude toward supporting culinary staff during high-volume service times.
• Prior catering or banquet experience can be beneficial but is not mandatory; willingness to learn on the job is essential.

Embark on a rewarding journey in hospitality by ensuring our kitchen remains spotless, safe, and ready for every service!

Pay: $17.50 - $18.30 per hour

Benefits:

• Flexible schedule

Work Location: In person