Dishwasher

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are sanitized and ready for use. This position is vital to the overall success of our food service operations, contributing to a positive dining experience for our guests.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness in the kitchen area by regularly cleaning surfaces, floors, and equipment.
• Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
• Support banquet and catering events by ensuring all necessary items are clean and available for service.
• Bus tables and assist servers in clearing dishes to maintain a smooth dining experience.
• Follow food safety guidelines and proper food handling procedures at all times.
• Collaborate with kitchen staff to ensure efficient workflow during peak hours.

Skills

• Previous experience in a restaurant or hotel setting is preferred but not required.
• Strong cleaning skills with attention to detail in maintaining hygiene standards.
• Ability to work effectively in a fast-paced environment while maintaining composure under pressure.
• Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.

Job Type: Part-time

Pay: From $10.00 per hour

Work Location: In person