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Dishwasher

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Onsite

Dishwasher

Flying Pig Tavern & Tap Bensalem

Dishwasher

9 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$33,280 – $35,360 / year

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Dishwasher, where your energetic and detail-oriented approach will keep our kitchen running smoothly and efficiently! In this vital role, you’ll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your proactive attitude will support food safety standards, maintain a clean environment, and help our team deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop your kitchen skills while contributing to a vibrant restaurant atmosphere.

Duties

  • Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools
  • Follow food safety sanitizing procedures to ensure all items meet health standards
  • Assist with food preparation tasks as needed, including basic ingredient handling and station setup
  • Support bussing duties by clearing tables and transporting dirty dishes to the dish area
  • Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces
  • Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies safely and efficiently
  • Adhere to all kitchen health and safety standards to promote a safe working environment for everyone

Requirements

  • Prior experience in food service or restaurant environment is preferred but not required—training will be provided!
  • Knowledge of food safety management and sanitation practices is a plus
  • Ability to perform physical tasks including heavy lifting and standing for extended periods
  • Familiarity with operating kitchen equipment such as dishwashers and basic cleaning tools
  • Strong attention to detail when following cleaning procedures and safety guidelines
  • Good communication skills to coordinate with team members effectively
  • Demonstrated understanding of kitchen health and safety standards, including proper food handling techniques

Embark on a rewarding journey in the culinary world by supporting our team with your energy and dedication! We’re committed to fostering a safe, clean, and efficient kitchen environment where every team member can thrive.

Pay: $16.00 - $17.00 per hour

Expected hours: 35.0 per week

Work Location: In person

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