NOW HIRING: DISHWASHER

We are seeking a dependable, hardworking, and team-oriented individual to join our team as a Dishwasher at the Wyndham Garden located in York, PA!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, professionalism, and growth.

WHY WORK WITH US?

• Competitive Pay
• Wyndham Discounts
• Health Benefits
• Paid Time Off/Vacation Time
• Holiday Pay

KEY RESPONSIBILITIES

• Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, trays, and other kitchen and banquet equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Ensure all dishes, utensils, and kitchen equipment are properly cleaned and sanitized before returning them to service.
• Assist Kitchen Staff and the Banquet Team with cleaning and organizing equipment needed for daily operations and special events.
• Maintain cleanliness and organization of the dishwashing area, kitchen, and designated workspaces.
• Sort and properly store clean dishes, utensils, cookware, and other kitchen supplies.
• Remove garbage, recycling, and food waste from designated areas and dispose of it according to established procedures.
• Clean and sanitize work surfaces, sinks, floors, and other kitchen areas as needed.
• Monitor dishwashing supplies, cleaning products, and sanitation materials and notify management when supplies are running low.
• Assist with maintaining clean and organized banquet service areas during and after events.
• Help with kitchen cleanup and banquet room breakdown following events as directed.
• Follow all food safety, sanitation, and workplace safety procedures.
• Properly handle cleaning chemicals and equipment in accordance with company policies and safety guidelines.
• Assist with receiving, moving, and organizing kitchen supplies and equipment as needed.
• Maintain a clean, professional appearance and a positive attitude throughout each shift.
• Maintain consistent attendance and punctuality.
• Communicate effectively with Kitchen Staff, Banquet Captains, Servers, Management, and other hotel departments.
• Adhere to all company policies and procedures and consistently exemplify company values in all interactions.
• Perform additional duties as assigned.

QUALIFICATIONS

• High School Diploma or equivalent preferred.
• Previous dishwashing, kitchen, restaurant, banquet, hotel, or hospitality experience preferred but not required.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and varying event schedules.
• Ability to work independently and effectively as part of a team.
• Ability to follow directions and complete tasks efficiently in a fast-paced environment.
• Willingness to learn proper food safety, sanitation, and cleaning procedures.
• Ability to maintain a positive and professional attitude during busy periods.

SKILLS & ABILITIES

• Strong teamwork and collaboration skills.
• Good communication and listening skills.
• Strong attention to cleanliness, sanitation, and detail.
• Ability to work quickly and efficiently while maintaining quality standards.
• Ability to organize and prioritize tasks in a busy kitchen environment.
• Ability to follow verbal and written instructions accurately.
• Ability to maintain a clean, safe, and organized work area.
• Ability to work effectively with team members from diverse backgrounds.
• Basic knowledge of cleaning and sanitation practices preferred.

PHYSICAL REQUIREMENTS

• Regularly stand and walk for extended periods.
• Frequently lift and carry dishes, cookware, trays, cleaning supplies, and other kitchen materials.
• Frequently use hands and fingers to handle dishes, utensils, cleaning equipment, and supplies.
• Frequently reach with hands and arms.
• Occasionally bend, kneel, crouch, and reach to retrieve supplies or equipment.
• Ability to lift, carry, push, and pull carts, racks, equipment, and supplies as required.
• Ability to safely handle hot water, dishes, cookware, cleaning products, and dishwashing equipment.
• Ability to work in a hot, humid, and fast-paced kitchen environment.
• Ability to remain on feet and actively perform job duties throughout the shift.

Join our team and help us maintain a clean, safe, and welcoming environment while supporting exceptional service and memorable guest experiences at every event!