Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are thoroughly sanitized and ready for use. This energetic position offers an opportunity to contribute to a fast-paced restaurant setting by upholding the highest standards of cleanliness, safety, and food handling. Your dedication will help create a seamless dining experience for our guests while supporting our culinary staff in delivering exceptional service.

Responsibilities

• Operate commercial dishwashing equipment to efficiently clean all dishes, glassware, utensils, pots, and pans according to food safety sanitizing procedures.
• Assist with basic food preparation tasks when needed, including organizing supplies and prepping ingredients under supervision.
• Maintain cleanliness of the kitchen by regularly cleaning workstations, floors, sinks, and storage areas to meet sanitation standards.
• Support bussing duties by clearing tables promptly and transporting used dishware to the dishwashing station.
• Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury and ensure safety protocols are met.
• Adhere strictly to food safety management practices and kitchen health and safety standards at all times.
• Assist with operating kitchen equipment safely and correctly while maintaining a clean work environment.

Skills

• Strong understanding of food safety sanitizing procedures and sanitation practices in a commercial kitchen setting.
• Experience with dishwashing machinery and manual dish cleaning techniques.
• Knowledge of food handling procedures and basic food preparation skills.
• Ability to perform heavy lifting safely and efficiently during busy service hours.
• Familiarity with restaurant or food service environments, including banquet experience preferred.
• Basic knife skills and familiarity with operating kitchen equipment are advantageous.
• Excellent organizational skills with attention to detail in maintaining cleanliness standards.

This role is perfect for motivated individuals eager to develop their culinary experience while supporting a vibrant restaurant team. We value proactive team players who prioritize safety, cleanliness, and efficiency—key ingredients for success in this essential position!

Pay: From $16.00 per hour

Expected hours: No less than 32.0 per week

Benefits:

• Employee discount

Work Location: In person