Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and sanitation of all kitchenware, dishes, and utensils, supporting our chefs and food service staff to operate smoothly and efficiently. Your dedication to maintaining a clean, safe, and organized kitchen environment will help uphold our high standards of food safety and hospitality excellence. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant restaurant atmosphere.

Duties

• Efficiently wash, sanitize, and dry dishes, cookware, utensils, and kitchen equipment following food safety sanitizing procedures.
• Assist with basic food preparation tasks as needed, supporting the culinary team in meal assembly and ingredient handling.
• Maintain cleanliness of all kitchen surfaces, floors, sinks, and storage areas to ensure compliance with sanitation standards.
• Support bussing duties by clearing tables and assisting in the removal of used dishware from dining areas.
• Operate kitchen equipment such as dishwashers safely and effectively while adhering to kitchen health and safety standards.
• Handle manual tasks including heavy lifting of pots, pans, and boxes of supplies while following proper ergonomic practices.
• Follow food safety management protocols to prevent contamination and ensure proper food handling procedures are upheld at all times.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
• Knowledge of sanitation practices, dishwashing techniques, and basic kitchen safety standards.
• Ability to perform manual handling tasks including lifting heavy items safely.
• Strong attention to detail with a focus on cleanliness and organization.
• Good communication skills and a team-oriented attitude.
• Ability to stand for extended periods and work efficiently in a fast-paced environment.
• Basic knife skills or familiarity with kitchen equipment is a plus but not mandatory.

Embark on a rewarding journey in hospitality where your efforts directly contribute to creating memorable dining experiences! We value energetic team players committed to maintaining the highest standards of cleanliness, safety, and service excellence in our busy kitchen environment.

Pay: From $16.00 per hour

Expected hours: 20.0 – 31.0 per week

Work Location: In person