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Dishwasher

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Onsite

Dishwasher

ITALIAN CONNECTION

Dishwasher

Skills

Compliance

11 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $31,200 / year

Location:

Dumont, NJ 07628, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a fast-paced, team-oriented setting. Your dedication to cleanliness and safety will help uphold our high standards of food safety and sanitation, making every meal service seamless and enjoyable for our guests.

Duties

  • Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen tools using proper food safety sanitizing procedures.
  • Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
  • Support the bussing team by clearing tables and removing used dishware promptly to maintain a clean dining area.
  • Follow manual handling guidelines for heavy lifting when moving large quantities of dishes or supplies to prevent injury.
  • Maintain cleanliness of the dishwashing area by regularly cleaning sinks, counters, and equipment in compliance with sanitation protocols.
  • Support overall kitchen health and safety standards by reporting any hazards or maintenance needs immediately.

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates.
  • Familiarity with food handling procedures and sanitation practices is advantageous.
  • Ability to operate basic kitchen equipment such as dishwashers and sanitizing stations confidently.
  • Experience with food safety management principles ensures adherence to health regulations.
  • Physical stamina for prolonged standing, manual handling of heavy items, and frequent movement throughout shifts is essential.
  • Knowledge of kitchen safety standards including proper knife skills and safe lifting techniques enhances performance in this role.
  • Prior banquet or catering experience is a plus but not mandatory; we value enthusiasm for learning new skills in a fast-paced environment.

Join us as a Dishwasher and become an integral part of our culinary team! Your commitment to cleanliness, safety, and efficiency will help us deliver memorable dining experiences while advancing your skills in the vibrant world of food service.

Pay: From $15.00 per hour

Expected hours: 15.0 – 25.0 per week

Work Location: In person

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