Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth restaurant operations. As a key team player, you'll help create a welcoming atmosphere by keeping our kitchen spotless and organized, enabling chefs and food service staff to deliver exceptional experiences to our guests. This paid position is perfect for individuals passionate about hospitality, food safety, and working in a fast-paced culinary setting.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures.
• Assist with basic food preparation tasks as needed, including handling ingredients and supporting the kitchen team during busy service times.
• Maintain cleanliness of all kitchen surfaces, floors, sinks, and storage areas through regular cleaning and sanitation practices.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests.
• Handle manual lifting of heavy pots, trays, and boxes safely while adhering to proper lifting techniques to prevent injury.
• Follow all kitchen health and safety standards to ensure a safe working environment for everyone.
• Operate kitchen equipment such as dishwashers, sinks, and prep stations efficiently while maintaining proper hygiene protocols.
• Contribute to food safety management by adhering to food handling guidelines and sanitation procedures at all times.
• Assist with catering or banquet setups when required, supporting the smooth execution of large events or special functions.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is valued!
• Knowledge of food safety standards and sanitation practices is a plus.
• Ability to perform heavy lifting safely and work in a physically active role throughout shifts.
• Familiarity with basic kitchen equipment operation and dishwashing procedures is advantageous.
• Strong attention to cleanliness, organization, and adherence to health regulations.
• Excellent teamwork skills with a positive attitude in fast-paced settings.
• Prior experience with food handling or catering can be beneficial but is not mandatory; training will be provided for the right candidate.

Embark on a rewarding journey where your dedication keeps our kitchens running smoothly! We’re committed to fostering a safe, inclusive environment that values your contributions every step of the way.

Pay: $14.00 - $15.00 per hour

Expected hours: 30.0 per week

Work Location: In person