Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach and attention to detail will help us deliver exceptional dining experiences while adhering to the highest standards of food safety and sanitation. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment.

Responsibilities

• Efficiently wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment following food safety sanitizing procedures
• Maintain cleanliness of all kitchen areas, including floors, counters, sinks, and storage spaces
• Assist with bussing tables and clearing dishware from dining areas to support smooth food service operations
• Handle manual lifting of heavy items such as large pots, trays, and bulk supplies safely and correctly
• Operate kitchen equipment like dishwashers and other sanitation tools in accordance with safety standards
• Support food preparation tasks when needed, including basic ingredient handling and setup for meal service
• Follow all sanitation protocols to uphold kitchen health and safety standards at all times

Requirements

• Previous experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential
• Knowledge of food safety management practices and sanitation procedures is highly desirable
• Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking
• Familiarity with operating kitchen equipment such as commercial dishwashers or similar appliances is a plus
• Excellent attention to detail in maintaining cleanliness and organization within the kitchen setting
• Strong teamwork skills with a positive attitude toward supporting overall restaurant operations
• Basic understanding of kitchen health and safety standards to ensure a safe working environment

Embark on your hospitality journey with us! We’re dedicated to fostering a lively workplace where every team member contributes to delivering memorable dining experiences. If you’re energetic, reliable, and eager to grow your skills in a fast-paced environment, we want to hear from you!

Pay: $17.04 - $22.75 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person