Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This position offers an energetic and fast-paced setting where your dedication to cleanliness and food safety directly contributes to delivering exceptional dining experiences. Whether supporting food preparation, assisting with food handling, or ensuring sanitation standards are met, you’ll be an essential part of our culinary operations. Paid and rewarding, this role provides hands-on kitchen experience and the opportunity to grow within the hospitality industry.

Responsibilities

• Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
• Assist with basic food preparation tasks and support kitchen staff during busy service periods.
• Clear and buss tables promptly to maintain a clean dining environment and support smooth restaurant flow.
• Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
• Handle manual tasks such as heavy lifting of dish racks and moving supplies safely within the kitchen.
• Operate kitchen equipment like dishwashers, sinks, and cleaning tools responsibly while adhering to safety protocols.
• Support sanitation efforts by maintaining cleanliness of workstations, floors, and storage areas in accordance with kitchen health and safety standards.

Skills

• Strong understanding of food safety management and sanitation practices in a restaurant setting.
• Experience with food handling, food preparation, and basic cooking techniques including knife skills.
• Knowledge of kitchen health and safety standards necessary for maintaining a safe working environment.
• Ability to perform manual handling tasks including heavy lifting with proper technique.
• Familiarity with operating kitchen equipment such as commercial dishwashers and cleaning tools.
• Previous food service or catering experience is advantageous for understanding workflow dynamics.
• Excellent organizational skills for managing dishware, utensils, and cleaning supplies efficiently while supporting overall kitchen operations.

Pay: From $12.00 per hour

Benefits:

• Flexible schedule

Work Location: In person