Dishwasher

Overview

Join our Korean food inside of korean spa

Responsibilities

• Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware in accordance with food safety sanitizing procedures.
• Assist with food preparation tasks such as ingredient handling and basic assembly to support chefs and kitchen staff.
• Maintain cleanliness of the kitchen by regularly cleaning workstations, floors, sinks, and other surfaces following sanitation standards.
• Support bussing duties by clearing tables promptly and transporting dirty dishes to the dishwashing station.
• Follow proper manual handling techniques when lifting heavy items such as large pots or boxes of supplies to ensure safety.
• Adhere to all kitchen health and safety standards, including food safety management practices and sanitation protocols.
• Assist with operating kitchen equipment safely and efficiently while maintaining a clean workspace conducive to high-quality food service.

Join us as a Dishwasher and be part of a vibrant team dedicated to delivering excellent dining experiences through teamwork, cleanliness, and safety!

Pay: $18.00 - $21.00 per hour

Work Location: In person