Dishwasher

Fine Dining Steakhouse Dishwasher / Utility Cleaner

Make the definitive first impression. Join our elite back-of-house team as a Dishwasher/Utility Cleaner, where you will set the tone for an unparalleled luxury dining experience from the moment guests walk through our doors.

About Us

Since Hyde Park Prime Steakhouse was founded in February 1988, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can excel and grow professionally, delivering exceptional fine-dining service as we continue to master the art of the steak.

Position Overview

As a Dishwasher and Utility Cleaner, you ensure our culinary and service teams have the immaculate tools they need to succeed. You will manage the high-volume flow of fine crystal glassware, high-end plating, heavy cookware, and state-of-the-art kitchen equipment. This position requires strong physical stamina, a detail-oriented mindset, and a commitment to rigorous sanitation standards.

Key Responsibilities

• High-Volume Dish Operation: Load, operate, and unload commercial dishwashing machines quickly and safely during high-volume dinner rushes.
• Luxury Care: Carefully hand-wash and sanitize delicate fine crystal wine stems, upscale porcelain plates, and specialty serving platters.
• Cookware Maintenance: Scrub, wash, and sanitize heavy kitchen cookware, including cast iron skillets, stainless steel pots, and chef knives.
• Organized Storage: Dry and meticulously restock clean dishes, silverware, and kitchen utensils in their designated locations using First-In, First-Out (FIFO) methods.
• Sanitation & Waste Management: Empty trash cans, manage recycling/compost bins, sweep and mop kitchen floors, and keep the dish pit completely clean and orderly.
• Chemical Safety: Handle commercial cleaning chemicals safely according to health codes and OSHA Safety Data Sheets (SDS).

Qualifications & Skills

• Experience: Previous experience as a dishwasher, steward, or cleaner in a fast-paced restaurant or hotel kitchen is preferred, but we are willing to train the right candidate with a strong work ethic.
• Physical Stamina: Ability to stand and move quickly for 8–10 hours per shift, work in a wet and hot kitchen environment, and comfortably lift and carry up to 50 lbs.
• Team-First Mindset: Reliable, punctual, and able to work collaboratively with chefs, cooks, and front-of-house staff under pressure.
• Attention to Detail: A sharp eye to ensure that no dirty or spotted dishes ever make it back to the kitchen line or guest tables.
• Scheduling Flexibility: Full availability to work evenings, late nights, weekends, and major holidays.

Benefits

• Company Paid Meal
• Highly competitive hourly wage based on experience, with regular performance-based reviews.
• Health insurance eligibility when working an average of 30 hours per week
• 401(k) retirement savings plan
• Referral program – refer a friend and earn a bonus
• Generous employee dining discount
• Training and exciting career growth opportunities

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health savings account
• Paid time off
• Referral program

Work Location: In person