Dishwasher

We are looking for a reliable and hardworking Dishwasher team member to support daily kitchen operations.

Shift:

6:30-3:00 or 7:00-3:30 (initially 3 days a week with possibility of increase to FT)

Responsibilities include:

• Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold the highest standards of cleanliness and safety
• Follow proper food handling procedures to ensure compliance with health regulations and safety standards
• Maintain cleanliness of kitchen floors, workstations, and storage areas through regular cleaning routines
• Assisting with receiving and organizing incoming deliveries
• Clean restrooms and shared staff areas
• Kitchen Cleaning
• Light groundskeeping and upkeep around the building

Qualifications:

• Ability to work in a fast-paced environment
• Strong attention to cleanliness and food safety
• Dependable, punctual, and team-oriented
• Able to lift and carry moderate loads
• Willingness to help where needed
• Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential
• Knowledge of basic food handling practices and sanitation standards
• Ability to stand for extended periods and perform physically demanding tasks
• Strong teamwork skills with a positive attitude toward supporting kitchen operations
• Basic understanding of kitchen safety protocols and cleaning procedures

Pay: $16.90 per hour

Work Location: In person