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Dishwasher

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Onsite

Dishwasher

South fork soul food

Dishwasher

11 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$10 – $11 / hour

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our restaurant or catering environment. Your dedication to maintaining high standards of hygiene and safety will help create a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting.

Duties

  • Efficiently wash, sanitize, and dry dishes, pots, pans, utensils, and kitchen equipment following food safety sanitizing procedures
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup
  • Support bussing activities by clearing tables and ensuring dining areas are clean and organized
  • Operate kitchen equipment safely, including dishwashers, sinks, and manual cleaning tools
  • Follow proper manual handling techniques to lift heavy items safely and prevent injuries
  • Maintain cleanliness standards in accordance with kitchen health and safety regulations
  • Support sanitation routines by cleaning workstations, floors, and storage areas regularly to uphold hygiene standards

Qualifications

  • Prior food service or restaurant experience is preferred but not required; enthusiasm for learning is key!
  • Knowledge of food safety management practices and sanitation procedures is a plus
  • Ability to perform heavy lifting safely and handle manual tasks efficiently
  • Strong attention to detail in maintaining cleanliness and organization in a fast-paced environment
  • Good communication skills to work effectively with team members and follow instructions
  • Familiarity with operating basic kitchen equipment and understanding of kitchen health standards is advantageous
  • Previous banquet or catering experience can be beneficial but is not mandatory; willingness to learn is essential

Embark on a rewarding journey in hospitality by ensuring our kitchen runs smoothly through your dedication to cleanliness, safety, and teamwork. We value energetic individuals eager to grow their skills in a lively culinary environment!

Pay: $10.00 - $11.00 per hour

Work Location: In person

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