Dishwasher

Buttercup is seeking a dependable and hardworking Dishwasher to support daily kitchen operations and maintain clean, organized, and sanitary work areas. This role involves washing and sanitizing dishes, utensils, cookware, and kitchen equipment while assisting the kitchen team with routine cleaning and support tasks. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a fast-paced food-service environment.

Key Responsibilities

• Wash, rinse, and sanitize dishes, plates, glasses, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment safely and follow established cleaning procedures.
• Keep the dishwashing station clean, organized, and properly supplied.
• Sort and store clean dishes and kitchen items in their designated areas.
• Clean sinks, counters, floors, and other assigned kitchen areas.
• Remove trash and help maintain proper sanitation throughout the shift.
• Restock clean dishes, utensils, and cookware as needed.
• Assist kitchen staff with routine cleaning and support tasks.
• Monitor dishwashing and cleaning supplies and communicate restocking needs.
• Help maintain a clean and safe kitchen during busy service periods.
• Follow food-safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and routine cleaning duties as assigned.
• Work cooperatively with kitchen and other team members.

Qualifications

• Previous dishwasher, kitchen, restaurant, or food-service experience is helpful but not always required.
• Reliable, punctual, and responsible.
• Strong attention to cleanliness, sanitation, and organization.
• Able to follow written and verbal instructions.
• Comfortable working in a fast-paced kitchen environment.
• Willingness to learn dishwashing and sanitation procedures.
• Able to perform routine cleaning duties throughout a shift.
• Good communication and teamwork skills.
• Professional and dependable approach to work.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or workplace perks may be available.
• Opportunities to develop kitchen and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

Buttercup provides a food-service environment where cleanliness, teamwork, and reliable daily operations are important. The kitchen team works together to maintain sanitary work areas and support an efficient, welcoming experience for customers.

Pay: $23.00 - $28.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person