Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach and attention to detail will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position offers an exciting opportunity to contribute to a fast-paced hospitality setting, supporting food preparation, service, and overall restaurant operations. Your dedication will help uphold our high standards of cleanliness, food safety, and sanitation, creating a welcoming experience for our guests.

Responsibilities

• Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques and sanitizing procedures.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup.
• Support bussing duties by clearing tables and ensuring dining areas are clean and organized.
• Follow all food safety management protocols to maintain hygiene standards throughout the kitchen.
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other related appliances.
• Handle manual tasks such as lifting heavy items like crates of supplies or bulk dishware while adhering to proper lifting techniques.
• Maintain cleanliness of the kitchen environment by sweeping floors, wiping surfaces, and disposing of waste according to sanitation standards.
• Support the team during busy service periods by ensuring all dishware is available promptly for food service.
• Adhere to all health and safety standards related to kitchen operations and food handling procedures.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is valued!
• Knowledge of food safety sanitizing procedures and sanitation standards is advantageous.
• Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
• Familiarity with operating basic kitchen equipment such as dishwashers or sinks is a plus.
• Strong attention to detail with a focus on cleanliness and hygiene.
• Excellent teamwork skills with a positive attitude in fast-paced settings.
• Basic knife skills or experience with food preparation are beneficial but not mandatory.

Join us as a Dishwasher and become an essential part of our vibrant hospitality team! Your energy and commitment will help us deliver exceptional dining experiences while maintaining the highest standards of cleanliness, safety, and efficiency in our kitchen environment.

Pay: $15.00 - $17.00 per hour

Expected hours: 20.0 per week

Benefits:

• Flexible schedule

Work Location: In person