Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you will play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach and attention to detail will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting the overall flow of food preparation and service. This position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant restaurant atmosphere. You will be responsible for adhering to food safety standards, managing sanitation procedures, and assisting with basic food handling tasks to uphold our high standards of cleanliness and safety.

Responsibilities

• Operate dishwashing machines and manual cleaning stations to thoroughly sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with food safety sanitizing procedures.
• Bypass or load dish racks efficiently to ensure smooth kitchen operations during busy service periods.
• Assist with food preparation tasks such as ingredient prep, portioning, and basic assembly under supervision.
• Support the cleaning and organization of the kitchen by sweeping, mopping, and waste disposal to maintain sanitation standards.
• Buss tables and assist servers with clearing dishes to facilitate quick turnaround times during service.
• Handle manual lifting of heavy pots, boxes of supplies, and other kitchen items safely following proper ergonomic practices.
• Operate kitchen equipment such as ovens, mixers, or other small appliances when trained and authorized.
• Follow strict food safety management protocols to prevent contamination and ensure compliance with health regulations.
• Support the team in maintaining kitchen health and safety standards by adhering to sanitation guidelines regularly.
• Contribute to a positive team environment by demonstrating professionalism, reliability, and enthusiasm for culinary operations.

Experience

• Previous food service experience is preferred but not required; we welcome motivated individuals eager to learn.
• Familiarity with food handling practices and sanitation procedures is advantageous.
• Experience working in a restaurant or catering environment is a plus.
• Basic knife skills or familiarity with culinary tools can be beneficial but are not mandatory; training will be provided if needed.
• Ability to perform heavy lifting safely and work efficiently in fast-paced settings is essential.
• Knowledge of kitchen health and safety standards ensures a safe working environment for all team members.
• Prior experience with dishwashing or sanitation roles demonstrates reliability and attention to detail in maintaining cleanliness standards.

Join us as a Dishwasher where your energy fuels our busy kitchen! We’re committed to fostering a supportive environment that values your contributions while offering opportunities for growth in the culinary field. All positions are paid roles dedicated to ensuring our team’s success through dedication, teamwork, and a passion for excellence in food service!

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule

Work Location: In person