Dishwasher

Job Summary
We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! This position offers an exciting opportunity to develop foundational skills in cleaning and hospitality operations within a welcoming setting.

Responsibilities

• Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques.
• Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards.
• Support bussing duties by clearing tables and ensuring dining areas are tidy for guests.
• Help with basic catering and banquet setups by organizing service ware and ensuring timely delivery of clean items.
• Collaborate with kitchen staff to ensure smooth workflow during busy service periods.

Schedule

Full-Time Regular hours are Monday through Friday, 7:00 AM – 3:00 PM. This role also requires occasional availability for events (approximately 5 hours per event, varies nights or weekends).

Qualifications

• Previous restaurant or food service experience is preferred but not required; enthusiasm and willingness to learn are essential.
• Familiarity with food handling, cleaning protocols, and basic kitchen operations is a plus.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
• Strong attention to detail with a focus on cleanliness and safety standards.
• Excellent teamwork skills with a positive attitude toward supporting the culinary team.
• We value energetic individuals eager to grow their culinary skills while maintaining a clean, safe, and welcoming environment for all guests and team members.

Pay: From $18.00 per hour

Benefits:

• Health insurance

Application Question(s):

• Please provide your direct, unmasked email address for interview scheduling.

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person