Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold food safety standards, and ensure our kitchen operates smoothly. If you thrive in fast-paced settings, enjoy working behind the scenes to keep everything running seamlessly, and are passionate about hospitality and cleanliness, this is the perfect role for you! Paid training is provided to help you excel in all aspects of kitchen sanitation and safety.

Duties

• Responsible for thorough dishwashing using commercial-grade equipment, ensuring all cookware, utensils, and dishware are sanitized and ready for use.
• Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision.
• Support the cleaning and sanitizing of kitchen surfaces, equipment, and dining areas following food safety sanitizing procedures.
• Buss tables efficiently by clearing used dishes, glasses, and silverware to maintain a clean dining environment.
• Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies while adhering to proper lifting techniques to prevent injury.
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and storage units.
• Follow strict sanitation standards to uphold kitchen health and safety regulations at all times.
• Assist with food handling procedures during busy service periods to support overall restaurant operations.
• Support catering or banquet setups when required by assisting with dishware organization and cleaning.

Qualifications

• Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn on the job is essential.
• Knowledge of food safety management practices and sanitation standards is a plus.
• Ability to perform manual handling tasks including heavy lifting safely and efficiently.
• Familiarity with operating kitchen equipment such as commercial dishwashers is advantageous.
• Strong attention to detail in maintaining cleanliness and hygiene standards throughout the kitchen.
• Excellent teamwork skills with a positive attitude towards supporting colleagues during high-volume periods.
• Basic knife skills or experience with food preparation can be beneficial but are not mandatory; training will be provided if needed.

This role offers an exciting opportunity to develop culinary skills within a vibrant hospitality environment while contributing significantly to our guests’ experience through cleanliness and efficiency. We are committed to fostering a safe workplace that values your growth and well-being!

Pay: $10.00 - $13.00 per hour

Work Location: In person