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Dishwasher

Exclusive opportunity

Onsite

Dishwasher

Ginza Sushi and Grill

Dishwasher

Skills

Compliance

1 day ago

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Important information


Contract type:

Temporary, Part time

Salary:

$12 – $14 / hour

Location:

Johnson City, TN, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an opportunity to contribute to a fast-paced hospitality setting, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your dedication helps keep our kitchen running smoothly and ensures a welcoming atmosphere for both staff and guests.

Duties

  • Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently.
  • Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup.
  • Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
  • Handle manual tasks such as heavy lifting of pots, pans, and supplies while adhering to proper ergonomic techniques.
  • Maintain sanitation standards by regularly cleaning workstations, sinks, and surrounding areas.
  • Support kitchen staff with food handling tasks during busy service periods, ensuring smooth operations.

Skills

  • Strong understanding of food safety management and sanitation protocols within a restaurant or hospitality environment.
  • Experience with dishwashing equipment operation and general kitchen cleaning procedures.
  • Knowledge of food handling practices, including proper manual handling techniques for heavy items.
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
  • Familiarity with basic food preparation and kitchen equipment operation is a plus.
  • Excellent teamwork skills with the ability to support culinary staff during busy service hours.
  • Commitment to maintaining high standards of cleanliness, safety, and hygiene in accordance with health regulations.

Join us in creating a vibrant dining environment where cleanliness meets excellence! Your energy and attention to detail will help us deliver memorable experiences for every guest while advancing your skills in the hospitality industry.

Pay: $12.00 - $14.00 per hour

Expected hours: 15.0 – 35.0 per week

Work Location: In person

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