Dishwasher

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This is a seasonal position with anticipated dates as indicated below:

• Big Meadows Lodge - estimated start date 4/26/2027 and anticipated end date of 11/9/2027
• Big Meadows Wayside – estimated start date 3/19/2027 and anticipated end date of 11/30/2027
• Skyland Resort - estimated start date 3/22/2027 and anticipated end date of 11/30/2027

Hourly rate of pay: $16.00

Title: Dishwasher
Reports To: Kitchen Manager
Department: Food and Beverage

Summary: The primary objective of the Dishwasher is to be responsible for washing all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.

RESPONSIBILITIES:

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand.
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock and requested reorders from the supervisor.
• Check dishwashing machines operations and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Prep work.
• Taking garbage and trash to the dumpster area.
• Wash work areas, refrigerators, cooking equipment, walls, and floors.
• Sanitize work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dishwashing machine.
• Performs all other related duties as assigned.

REQUIREMENTS:

• High school diploma.
• Ability to follow instructions and help with various tasks, as needed.
• Attention to detail and sanitation rules.
• Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time.
• Ability to lift up to 50 pounds several times a day.
• Ability to place cases, pans, utensils, and plates on both low and high shelves.
• Ability to work in hot and damp environments.
• Ability to respond to emergencies to avoid endangering themselves or others.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.