Dishwasher

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The Dishwasher contributes to the overall customer experience by enabling smooth kitchen operations and timely availability of clean items. This role requires physical stamina to handle repetitive tasks and the ability to follow strict hygiene protocols. Ultimately, the Dishwasher helps uphold the establishment’s reputation for cleanliness and food safety, which is essential for customer satisfaction and regulatory compliance.

Minimum Qualifications:

• Basic reading and comprehension skills to understand instructions and safety guidelines.
• Ability to lift and carry heavy items up to 50 pounds safely.
• Capability to stand for extended periods and perform repetitive motions throughout the shift.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of proper sanitization techniques and food safety standards.
• Ability to communicate effectively with team members and follow detailed instructions.
• Basic understanding of kitchen workflow and food service operations.
• Certification in food safety or sanitation is a plus.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors.
• Sort and stack clean dishes and kitchenware in designated areas for use by kitchen and service staff.
• Assist kitchen staff with basic cleaning tasks and support food preparation areas as directed.
• Follow all health and safety regulations, including proper use of cleaning chemicals and personal protective equipment.
• Report any equipment malfunctions or supply shortages to management promptly.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement cleaning protocols accurately. Sanitization knowledge is critical for maintaining health standards and preventing contamination. Physical skills like lifting heavy items and standing for long periods are essential for handling the demands of the role efficiently. Flexibility in scheduling allows the Dishwasher to adapt to the dynamic needs of the food service environment. Regular and reliable attendance supports consistent kitchen operations, while the ability to perform repetitive motions ensures tasks are completed thoroughly and timely.