Dishwasher

Job Overview

Join a busy kitchen team as a Dishwasher and help keep service moving. You’ll clean dishes and equipment, support food preparation and bussing, and help maintain a safe, organized workspace. This hands-on role suits someone who enjoys active work and contributing to a team. The position is paid.

Responsibilities

• Wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment using established food safety sanitizing procedures.
• Clean work areas, support bussing, and keep floors and shared spaces orderly in line with sanitation and kitchen health and safety standards.
• Assist with basic food preparation and food handling, using knife skills when assigned and following food safety management practices.
• Move supplies and equipment safely, including tasks involving manual handling and heavy lifting.
• Your impact: Consistent dishwashing and sanitation help kitchen colleagues work safely and keep food service running smoothly for guests.

Experience

• Food service, restaurant, or kitchen experience is helpful but not required.
• Familiarity with food safety, sanitation, and safe food handling is an asset; willingness to follow procedures is essential.
• Ability to operate kitchen equipment safely and keep pace with active, hands-on work.
• Care, reliability, teamwork, and readiness to follow kitchen health and safety standards are important.

Pay: $16.00 - $17.50 per hour

Work Location: In person