Dishwasher

Ginsoy - Extreme Chinese in Mississauga is looking for an experienced, hardworking, and reliable Dishwasher to join our fast-paced restaurant team.

We operate a high-volume restaurant where cleanliness, speed, organization, and teamwork are essential to delivering excellent service.

We are looking for someone who has previous experience working in a busy commercial kitchen, understands the demands of peak restaurant hours, and can independently manage the dishwashing station without constant supervision.

This is a physically demanding, hands-on position best suited for someone who takes pride in their work, moves quickly, and understands the importance of keeping kitchen operations running smoothly.

Key Responsibilities

Dishwashing & Kitchen Operations

• Wash, rinse, sanitize, and properly store all kitchen equipment, cooking utensils, pots, pans, and food preparation tools.
• Clean and organize dining room dishes, plates, bowls, glassware, and cutlery.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain a continuous supply of clean dishes and utensils during busy service periods.
• Keep the dishwashing station clean, organized, and free of unnecessary clutter.
• Prioritize essential kitchen equipment during peak hours to avoid delays in food preparation and service.

Cleaning & Sanitation

• Maintain high standards of cleanliness throughout the kitchen and dishwashing areas.
• Regularly remove garbage, recycling, and cardboard from the kitchen and designated areas.
• Sweep and mop kitchen floors, particularly during closing procedures.
• Clean sinks, countertops, drains, dishwashing machines, and surrounding work areas.
• Follow all restaurant sanitation, food safety, and workplace safety procedures.
• Complete assigned closing duties thoroughly before leaving.

Additional Kitchen Support

• Assist with receiving, unloading, and organizing supplier deliveries.
• Help store incoming inventory in designated storage areas.
• Support kitchen staff with basic preparation and cleaning tasks when required.
• Assist other team members during busy periods to maintain an efficient workflow.
• Take initiative when the dishwashing station is under control rather than waiting for instructions.

Qualifications & Experience

Required:

• Minimum 1 year of previous dishwashing experience in a busy restaurant or commercial kitchen.
• Experience operating commercial dishwashing equipment.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Strong understanding of kitchen cleanliness, sanitation, and hygiene.
• Ability to remain standing and perform physically demanding tasks throughout the shift, with reasonable accommodation where required.
• Ability to safely handle kitchen equipment, cleaning supplies, and waste.
• Strong time-management skills and the ability to prioritize tasks independently.
• Reliable attendance, punctuality, and a strong work ethic.
• Availability for evening shifts, weekends, and holidays.

Preferred:

• Experience in a high-volume, full-service restaurant.
• Familiarity with proper food-handling and workplace sanitation practices.
• Experience supporting kitchen closing procedures.
• Ability to communicate effectively with kitchen supervisors and team members.

What We Expect From You

At Ginsoy, every position contributes to the restaurant's success.

Our ideal candidate:

• Works with speed and urgency without compromising cleanliness.
• Stays organized even when dishes and kitchen equipment are coming in continuously.
• Takes ownership of the dishwashing area and keeps it running efficiently.
• Anticipates kitchen needs rather than waiting to be told what to do.
• Supports the entire team and willingly assists with other kitchen duties.
• Maintains a positive, professional attitude during stressful and busy shifts.
• Finishes the job properly, including all cleaning and closing responsibilities.

Why Join Ginsoy?

• Work with an established and growing restaurant brand.
• Be part of a professional, team-oriented kitchen environment.
• Gain experience working in a high-volume restaurant operation.
• Opportunity for continued employment and growth based on performance.

Pay: $18.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person