Opa by Giorgios
Dishwasher
4 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$16 – $17 / hour
Location:
Wilmington, NC, USA
Work mode:
Onsite
Published on:
22 October 2026
What they need
Dishwasher | Wilmington, NCAbout Giorgios Hospitality Group
For more than 35 years, Giorgios Hospitality Group has been a driving force in Southeastern hospitality, founded by internationally recognized restaurateur Giorgios Bakatsias. From our flagship Parizade in Durham to our celebrated portfolio of 18 distinct concepts spanning bistros, tavernas, brasseries, and a Top 100 Steakhouse, we bring the food and culture of destinations around the world to the communities we serve. In Wilmington, that includes Kipos Hellenic Cuisine, G·Prime Steak & Cellar, Tomiko-San, and Fortuna Cucina Italiana, four of the Port City's most celebrated dining destinations. Guided by our philosophy of creating unique and memorable experiences "one guest, one plate at a time," we are chef-driven, locally sourced, and deeply committed to hospitality that feels personal, generous, and unforgettable.
The Role: Dishwasher
Giorgios Hospitality Group is seeking reliable, hardworking Dishwashers to join the back-of-house team at one of our Wilmington concepts. This role is the backbone of a smooth-running kitchen and a great entry point for someone looking to build a career in hospitality.
Recommended Experience
- No prior experience required; kitchen or restaurant experience a plus
- Willingness to learn and work in a fast-paced environment
- Strong work ethic, reliability, and attention to cleanliness
- Ability to stand for extended periods and lift or carry kitchenware and supplies
Expectations
- Keep pace with the flow of service so cooks and servers always have clean dishes, glassware, and equipment
- Take pride in cleanliness and sanitation in every part of the kitchen
- Communicate clearly and work well as part of a team
- Show up on time, ready to work, and willing to pitch in wherever needed
General Responsibilities
- Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment
- Operate and maintain the dish machine according to safety and sanitation guidelines
- Keep the dish area clean, organized, and free of hazards throughout each shift
- Sweep, mop, and clean kitchen floors, mats, and back-of-house areas
- Handle trash, recycling, and deliveries, and assist with receiving and stocking as needed
- Support cooks with basic prep tasks and supply restocking when asked
- Follow all food safety, sanitation, and health code procedures
- Assist with opening and closing cleaning duties as assigned
Compensation & Benefits
- Competitive hourly pay - $16.00 to $17.00 per hour
- Opportunity to grow within an established, multi-concept hospitality group
- Supportive, team-oriented culture with room for advancement
Ready to start your hospitality career? Apply today and join the Giorgios Hospitality Group team in Wilmington.
Giorgios Hospitality Group is an Equal Opportunity Employer.
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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