Dishwasher

Overview

Join our kitchen team as a Dishwasher and help keep service moving. You’ll clean dishes, cookware, and kitchen areas while supporting food preparation and bussing as needed. Your impact: Clean, sanitized equipment helps kitchen staff prepare food safely and guests enjoy a smooth dining experience.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, cookware, and food-service equipment using established food safety sanitizing procedures.
• Clean and organize dishwashing stations, kitchen surfaces, and floors; follow sanitation and kitchen health and safety standards.
• Support food preparation and bussing, including clearing and sorting used dishes.
• Operate kitchen equipment safely and handle food according to food safety requirements.
• Lift and move supplies and dish racks using safe manual handling practices; assist with heavy lifting when needed.

Experience

• Food service, restaurant, kitchen, culinary, or banquet experience is helpful but not required.
• Familiarity with dishwashing, cleaning, sanitation, food handling, and food safety is preferred.
• Food preparation experience and knife skills are useful; follow safe practices when handling knives.
• Ability to stay organized in a fast-paced kitchen and work safely around hot surfaces, wet floors, and equipment.
• Willingness to follow food safety management procedures and learn the kitchen’s standards.

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person